Indulge welcomes this new event! Another great addition to the weekend with funds being raised for the St. Andrews Open Door Program

Menu:

Antipasto
Fritta cambozola and bocconcini with pepperoncini sauce. Crostini shaved prosciutto grilled artichokes and marinated olives.

Primo Piatto
Fresh handmade linguini (all you can eat) prepared and cooked in the courtyard
Choose between Alfredo, tomato sauce, and a wide selection of ingredients to enhance your pasta – mushrooms, bacon, shrimp, green onions, tomatoes, olives, capers, peppers…….

Dolce
Homemade tiramisu

$75 per person all in
Bring your beverage choice – setups available at no charge