This event is a highlight of the weekend and sells out quick! This five-course meal set in the beautiful Kingsbrae Garden will be sure to delight everyone who attends. This five-course meal will feature the freshest local ingredients carefully selected by our Chefs. Each course will feature a different wine that compliments the prepared course that you will drink from a wine glass that will yours to keep! Be prepared for a meal to remember, this is an event you do not want to miss. Every detail has been planned by the Chefs to give the meal a “Harvest” Fall ambiance including hay bale seats. Come dressed to relax and enjoy this culinary evening with the Chefs from Savour in the Garden, The Community College, The Algonquin Resort and the Rossmount Inn. With only 100 tickets being sold, be sure to buy your tickets early as this meal will sell out quick! Buy Tickets HERE. Transportation within the Town will be available at the end of the evening, free of charge.
Chef Chris Aerni, Rossmount Inn
Chef Alex Haun, Savour in the Garden
Chef Lisa Aronson, Algonquin Resort
Chef Dave Irvin, Culinary Arts Instructor NBCC
Chef Darren Dorcas, Culinary Arts Instructor NBCC